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Title: Todd Marn Gai
Categories: Poultry Appetizer
Yield: 3 Servings
| PATTIES | ||
| 14 | oz | Ground chicken uncooked |
| 1/4 | c | Canned coconut milk |
| 3 | ts | Red curry paste |
| 1 | tb | Fish sauce |
| 1 | Pinc sugar | |
| 6 | Thin sliced green beans | |
| SAUCE | ||
| 6 | tb | Sugar |
| 1/2 | c | Rice vinegar |
| 1/2 | ts | Red pepper flakes |
| 1 | tb | Peanuts, finely chopped |
| 1/4 | ts | Gingerroot minced |
| 1/8 | ts | Garlic minced |
| 1/4 | c | Cucumber peeled chopped |
In mixer bowl, combine ground chicken, coconut milk, curry paste, fish
sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour
hands and shape mixture into 6 thin patties (mixture will be very soft).
Deep-fry, 1 or 2 at a time @350 'til golden brown on both sides. Drain on
paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy
appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients,
except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for
at least 1/2 hour. Serve in individual dishes topped with peanuts. Note:
some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in
Columbus, OH previous next